Agathi keerai mixed poriyal

Sometimes some of us wont like the bitterness of this agathikeerai.So we can combine this with other keerais like arai keerai or ponnanganni keerai.By doing this we can reduce the bitterness.And also it tastes good.Even children would eat this without any hesitation.My daughter eat this without any problem.Try this. We know agathi is good source of calcium.Concerning about the abundant amount of calcium,we cannot take this often like other keerais.We can take this once in 15 days

Ingredients:

• Agathi keerai                                   1bunch
• Araikeerai or Ponnanganni keerai     1/2 bunch
• Onion                                              1chopped
• Garlic                                              2pods
• Dry redchillies                                 2nos.
• Coconut                                         1/4cupgrated
• Salt                                                 to taste
• Oil                                                  for seasoning

Preparation:

• Crush both garlic and chiiles.Finely chop both keerais.Heat oil in kadai.Add crushed garlic and chilly and fry.Now add chopped onion and saute'.Then put washed keerai and sprinkle some water and close.Saute it well.Close with lid and cook well.Now sprinkle some salt and mix.Finally add grated coconut and mix well.Remove from stove.Now it is done.