Venthayakeerai urulai fry

Ingredients:

• Venthayakeerai(methi)                   1bunch chopped
• Potato                                    3boiled and peeled               
• Onion                                    1chopped
• Cuminseed                            1tsp
• Chilly                                    11/2tsp
• Turmeric powder                   1tsp
• Salt to taste
• Oil to fry

How to make:

• Clean,wash and chopp methi leaves finely.Cut boiled and peeled potatoes to cubes.Heat oil in kadai.put jeera seeds allow to splutter(without browning).Immediately add chopped onion and saute'.Then add methi leaves and fry.After it got shrunk add potatoes and fry.Now add turmeric powder,chillypowder and salt.Fry till done.Dont put much oil first.Add little by little in between frying for crispier texture.Enjoy with sambar rice or even with chappathis.